food
MONDAY
Fresh Catfish Cooked to Perfection, atop Dirty Rice, Finished with Toasted Pecans & Meunière Sauce
WEDNESDAY
Sautéed Shrimp, Roasted Chicken, Cajun Sausage & Rice in French Quarter Sauce and a Big Easy Roll
THURSDAY
Boudin Balls Rolled-Up and Fried, served over Smoked Gouda Cheese Grits, Finished with Creole Sauce
FRIDAY
Fresh Gulf Flounder, Pan Fried & topped with Creamy Crawfish Sauce
CLASSIC CAJUN BREAKFAST
2 Eggs, any Style, Choice of Sausage or Bacon, served with Cajun Home Potatoes & Toast
EGGS BENEDICT
2 Poached Eggs, Bacon, Creole Hollandaise an English Muffin, served with Cajun Home Potatoes
SMOKED SALMON BENEDICT
Avocado and Fried Capers
AVOCADO TOAST
Shaved Parmesan, Fresh Eggs, Red Onions, Grape Tomatoes, Avocado and Cucumber
French toast
Topped with Fresh Berries, Whipped Cream & Maple Syrup
Big Easy Breakfast Croissant
Eggs, Bacon, Cheese & Tomato on a Buttery Croissant served with Cajun Home Potatoes
Crescent City Omelet
A Three Egg Omelet with Cheese, Sausage, Tomatoes and Red Onion served with Cajun Home Potatoes and Toast
shrimp and grits
Jumbo Shrimp in a Creole Sauce, Served with Creamy Smoked Gouda Cheese Grits, and Big Easy Roll
chicken fried chicken
Hand Breaded and Fried Golden Brown over Cajun Mashed Potatoes, Smothered with Southern White Gravy
SEAFOOD GUMBO
Our homemade Gumbo with Fresh Gulf Seafood & Rice
Cajun Boom-Boom Shrimp
Jumbo Gulf Shrimp, Fried & Tossed in Our Own Cajun Boom-Boom Sauce
Orleans Style BBQ Shrimp
Gulf Shrimp Simmered in a Traditional New Orlean’s BBQ Sauce served with Toasted French Bread
Fried Green Tomatoes with Crawfish
Crispy Fried Geen Tomatoes Topped with a Creamy Crawfish Sauce
Cajun Flight of Deviled Eggs
Shrimp Cocktail, Cajun Crawfish, Crispy Chicken & Andouille Sausage
Chicken Jambalaya
Traditional Jambalaya with Slow Roasted Chicken, Andouille Sausage, served with Rice with a Big Easy Roll
CAJUN PO’BOY
Choice of Jumbo Shrimp, Pan Fried Catfish, Crispy Alligator, or Chicken-Fried Chicken
on Toasted French Bread with Lettuce, Tomatoes, Pickles, and a Cajun Aioli. Served with Slaw and Fries
Cajun PASTA
Seasonal Vegetables Sautéed with Extra Virgin Olive Oil, Roasted Garlic, and Cajun Seasoning
Crawfish Étouffée
One of New Orlean’s Classic Dishes served with Rice and a Big Easy Roll
Big Easy’s Shrimp & Cheese Grits
Sautéed Shrimp in a Creole Sauce, Cheese Grits and a Big Easy Roll for Dipping
Seared Redfish with Jumbo Shrimp
Pan Seared Redfish, Cajun Mashed Potatoes, Seasonal Vegetable Finished with Jumbo Shrimp & our Orleans Sauce
CAJUN MEATLOAF
Classic Recipe with a Cajun Twist, served with Cajun Mashed Potatoes & Vegetable Medley
Seared Grouper Rockefeller
Pan Seared Gulf Grouper topped with Classic Rockefeller Sauce, Dirty Rice & Vegetable Medley
Cajun VEGETABLE PASTA
Seasonal Vegetables Sautéed with Extra Virgin Olive Oil, Roasted Garlic, and Cajun Seasoning
CHICKEN FRIED CHICKEN
Chicken Fried Chicken over our Cajun Mashed Potatoes, then Smothered with a Classic Southern White Gravy
White Chocolate Bread Pudding
One of New Orleans Favorite Classis topped with a Kahlua & Cream Reduction
Crème Brulee
Big Easy’s Version of a Classic
Big Easy’s Beignets with 4 dipping sauces
Classis Beignets with Our Famous Dipping Sauces:
Chocolate Ganache, Fruit Preserve Coulis, Praline, Kahlua Cream Reduction
