food
MONDAY
Fresh Catfish Cooked to Perfection, atop Dirty Rice, Finished with Toasted Pecans & Meunière Sauce
TUESDAY
Chicken Fried Chicken over our Cajun Mashed Potatoes, then Smoothed with a Classic Southern White Gravy
WEDNESDAY
Sautéed Shrimp, Roasted Chicken, Cajun Sausage & Rice in French Quarter Sauce and a Big Easy Roll
THURSDAY
Boudin Balls Rolled-Up and Fried, served over Smoked Gouda Cheese Grits, Finished with Creole Sauce
FRIDAY
Fresh Gulf Flounder, Pan Fried & topped with Creamy Crawfish Sauce
SEAFOOD GUMBO
Our homemade Gumbo with Fresh Gulf Seafood & Rice
Cajun Boom-Boom Shrimp
Jumbo Gulf Shrimp, Fried & Tossed in Our Own Cajun Boom-Boom Sauce
Orleans Style BBQ Shrimp
Gulf Shrimp Simmered in a Traditional New Orlean’s BBQ Sauce served with Toasted French Bread
Fried Green Tomatoes with Crawfish
Crispy Fried Geen Tomatoes Topped with a Creamy Crawfish Sauce
Cajun Flight of Deviled Eggs
Shrimp Cocktail, Cajun Crawfish, Crispy Chicken & Andouille Sausage
Chicken Jambalaya
Traditional Jambalaya with Slow Roasted Chicken, Andouille, and Rice
Cajun PASTA
Gulf Shrimp, Crawfish & Andouille Sausage over Angel Hair Pasta with Toasted French Bread
Crawfish Étouffée
One of New Orlean’s Classic Dishes served with Rice & Toast Points
Big Easy’s Shrimp & Cheese Grits
Sautéed Jumbo Gulf Shrimp in a Creole Sauce, served with our Creamy Stone Ground Cheese Grits
Seared Redfish with Jumbo Shrimp
Pan Seared Redfish over Mashed Potatoes, Parmesan Vegetable Medley with Gulf Shrimp & Our Orleans Sauce
CAJUN MEATLOAF
Classic recipe served with a Cajun twist, served with Mashed Potatoes and Green Beans.
Seared Grouper Rockefeller
Gulf Grouper topped with Classic Rockefeller Sauce served atop Dirty Rice & Roasted Parmesan Vegetable Medley
Cajun VEGETABLE PASTA
Vegetarian’s Dream Come True with the Freshest Seasonal Vegetables Sautéed with Creole Seasoned Alfredo Sauce over Angel Hair Pasta & French Bread Toast Points
White Chocolate Bread Pudding
One of New Orleans Favorite Classis topped with a Kahlua & Cream Reduction
Crème Brulee
Big Easy’s Version of a Classic
Big Easy’s Beignets with 4 dipping sauces
Classis Beignets with Our Famous Dipping Sauces:
Chocolate Ganache, Fruit Preserve Coulis, Praline, Kahlua Cream Reduction
King Cake Crepes with Chantilly Cream
King Cake Stuffed Crepes topped with Fresh Home Made
Chantilly Cream & Powder Sugar
