Fresh Catfish Cooked to Perfection, atop Dirty Rice, Finished with Toasted Pecans & Meunière Sauce 17
A Bold Twist on a Classic Dish, Tender Pasta Tossed in Rich Marinara, Topped with Jumbo Cajun Meatballs. Finished with Parmesan and a Big Easy Roll
Sautéed Shrimp, Roasted Chicken, Cajun Sausage & Rice in French Quarter Sauce and a Big Easy Roll
Boudin Balls Rolled-Up and Fried, served over Smoked Gouda Cheese Grits, Finished with Creole Sauce 17
Fresh Gulf Flounder, Pan Fried & topped with Creamy Crawfish Sauce
Our homemade Gumbo with Fresh Gulf Seafood & Rice.
Jumbo Gulf Shrimp, Fried & Tossed in Our Own Cajun Boom-Boom Sauce.
Gulf Shrimp Simmered in a Traditional New Orlean’s BBQ Sauce served with Toasted French Bread.
Crispy Fried Geen Tomatoes Topped with a Creamy Crawfish Sauce
Shrimp Cocktail, Cajun Crawfish, Crispy Chicken & Andouille Sausage.
Crispy Heart of Romaine with Corn, Red Onion, Tomatoes, Fried Okra and Creole Caesar Dressing.
2 Eggs, any Style, Choice of Sausage or Bacon, served with Cajun Home Potatoes & Toast.
2 Poached Eggs, Bacon, Creole Hollandaise an English Muffin, served with Cajun Home Potatoes.
Avocado and Fried Capers
Shaved Parmesan, Fresh Eggs, Red Onions, Grape Tomatoes, Avocado and Cucumber
Topped with Fresh Berries, Whipped Cream & Maple Syrup.
Eggs, Bacon, Cheese & Tomato on a Buttery Croissant served with Cajun Home Potatoes.
A Three Egg Omelet with Cheese, Sausage, Tomatoes and Red Onion served with Cajun Home Potatoes and Toast.
Jumbo Shrimp in a Creole Sauce, Served with Creamy Smoked Gouda Cheese Grits, and Big Easy Roll.
Hand Breaded and Fried Golden Brown over Cajun Mashed Potatoes, Smothered with Southern White Gravy.
Traditional Jambalaya with Slow Roasted Chicken, Andouille Sausage, served with Rice with a Big Easy Roll.
Choice of Jumbo Shrimp, Pan Fried Catfish, Crispy Alligator, or Chicken-Fried Chicken on Toasted French Bread with Lettuce, Tomatoes, Pickles, and a Cajun Aioli. Served with Slaw and Fries.
Orleans Sauce with Jumbo Shrimp, Crawfish & Andouille Sausage over Linguine with a Big Easy Roll.
One of New Orlean’s Classic Dishes served with Rice and a Big Easy Roll.
Sautéed Shrimp in a Creole Sauce, Cheese Grits and a Big Easy Roll for Dipping.
Pan Seared Redfish, Cajun Mashed Potatoes, Seasonal Vegetable Finished with Jumbo Shrimp & our Orleans Sauce.
Classic Recipe with a Cajun Twist, served with Cajun Mashed Potatoes & Vegetable Medley.
Pan Seared Gulf Grouper topped with Classic Rockefeller Sauce, Dirty Rice & Vegetable Medley.
Seasonal Vegetables Sautéed with Extra Virgin Olive Oil, Roasted Garlic, and Cajun Seasoning.
Chicken Fried Chicken over our Cajun Mashed Potatoes, then Smothered with a Classic Southern White Gravy.
One of New Orleans Favorite Classics topped with a Kahlua & Cream Reduction
Big Easy’s Version of a Classic
Classis Beignets with Our Famous Dipping Sauces: Chocolate Ganache, Fruit Preserve Coulis, Praline, Kahlua Cream Reduction