DAILY SPECIALS

  • Monday $17

    Fresh Catfish Cooked to Perfection, atop Dirty Rice, Finished with Toasted Pecans & Meunière Sauce 17

  • Tuesday $17

    A Bold Twist on a Classic Dish, Tender Pasta Tossed in Rich Marinara, Topped with Jumbo Cajun Meatballs. Finished with Parmesan and a Big Easy Roll

  • Wednesday $17

    Sautéed Shrimp, Roasted Chicken, Cajun Sausage & Rice in French Quarter Sauce and a Big Easy Roll

  • Thursday $17

    Boudin Balls Rolled-Up and Fried, served over Smoked Gouda Cheese Grits, Finished with Creole Sauce 17

  • Friday $17

    Fresh Gulf Flounder, Pan Fried & topped with Creamy Crawfish Sauce

Made with love

STARTERS

  • Seafood Gumbo $11

    Our homemade Gumbo with Fresh Gulf Seafood & Rice.

  • Cajun Boom-Boom Shrimp $11

    Jumbo Gulf Shrimp, Fried & Tossed in Our Own Cajun Boom-Boom Sauce.

  • Orleans Style BBQ Shrimp $11

    Gulf Shrimp Simmered in a Traditional New Orlean’s BBQ Sauce served with Toasted French Bread.

  • Fried Green Tomatoes with Crawfish $11

    Crispy Fried Geen Tomatoes Topped with a Creamy Crawfish Sauce

  • Cajun Flight of Deviled Eggs $9

    Shrimp Cocktail, Cajun Crawfish, Crispy Chicken & Andouille Sausage.

  • Caesar Salad $10

    Crispy Heart of Romaine with Corn, Red Onion, Tomatoes, Fried Okra and Creole Caesar Dressing.

Made with love

Brunch

  • Classic Cajun Breakfast $15

    2 Eggs, any Style, Choice of Sausage or Bacon, served with Cajun Home Potatoes & Toast.

  • Eggs Benedict $19

    2 Poached Eggs, Bacon, Creole Hollandaise an English Muffin, served with Cajun Home Potatoes.

  • Smoked Salmon Benedict $24

    Avocado and Fried Capers

  • Avocado Toast $15

    Shaved Parmesan, Fresh Eggs, Red Onions, Grape Tomatoes, Avocado and Cucumber

  • French Toast $15

    Topped with Fresh Berries, Whipped Cream & Maple Syrup.

  • Big Easy Breakfast Croissant $18

    Eggs, Bacon, Cheese & Tomato on a Buttery Croissant served with Cajun Home Potatoes.

  • Crescent City Omelet $16

    A Three Egg Omelet with Cheese, Sausage, Tomatoes and Red Onion served with Cajun Home Potatoes and Toast.

  • Shrimp and Grits $20

    Jumbo Shrimp in a Creole Sauce, Served with Creamy Smoked Gouda Cheese Grits, and Big Easy Roll.

  • Chicken Fried Chicken $17

    Hand Breaded and Fried Golden Brown over Cajun Mashed Potatoes, Smothered with Southern White Gravy.

Made with love

Entrées

  • Chicken Jambalaya $17

    Traditional Jambalaya with Slow Roasted Chicken, Andouille Sausage, served with Rice with a Big Easy Roll.

  • Cajun Po’Boy $16

    Choice of Jumbo Shrimp, Pan Fried Catfish, Crispy Alligator, or Chicken-Fried Chicken on Toasted French Bread with Lettuce, Tomatoes, Pickles, and a Cajun Aioli. Served with Slaw and Fries.

  • Cajun Shrimp, Crawfish & Andouille Sausage $21

    Orleans Sauce with Jumbo Shrimp, Crawfish & Andouille Sausage over Linguine with a Big Easy Roll.

  • Crawfish Étouffée $17

    One of New Orlean’s Classic Dishes served with Rice and a Big Easy Roll.

  • Big Easy’s Shrimp & Cheese Grits $20

    Sautéed Shrimp in a Creole Sauce, Cheese Grits and a Big Easy Roll for Dipping.

  • Seared Redfish & Jumbo Shrimp $24

    Pan Seared Redfish, Cajun Mashed Potatoes, Seasonal Vegetable Finished with Jumbo Shrimp & our Orleans Sauce.

  • Cajun Meatloaf $19

    Classic Recipe with a Cajun Twist, served with Cajun Mashed Potatoes & Vegetable Medley.

  • Seared Grouper Rockefeller $29

    Pan Seared Gulf Grouper topped with Classic Rockefeller Sauce, Dirty Rice & Vegetable Medley.

  • Cajun Vegetable Pasta $16

    Seasonal Vegetables Sautéed with Extra Virgin Olive Oil, Roasted Garlic, and Cajun Seasoning.

  • Chicken Fried Chicken $17

    Chicken Fried Chicken over our Cajun Mashed Potatoes, then Smothered with a Classic Southern White Gravy.

“Beignet, done that”

Something for the soul

Desserts

  • White Chocolate Bread Pudding $12

    One of New Orleans Favorite Classics topped with a Kahlua & Cream Reduction

  • Crème Brulee $12

    Big Easy’s Version of a Classic

  • Big Easy’s Beignets $12

    Classis Beignets with Our Famous Dipping Sauces: Chocolate Ganache, Fruit Preserve Coulis, Praline, Kahlua Cream Reduction

  • Seven Layer Chocolate Cake $25

    Sharable 7 Layers of rich, chocolate cake stacked over a crisp Oreo cookie crust, served with vanilla bean ice cream