food
SEAFOOD GUMBO
Our homemade Gumbo with Fresh Gulf Seafood & Rice
Cajun Boom-Boom Shrimp
Jumbo Gulf Shrimp, Fried & Tossed in Our Own Cajun Boom-Boom Sauce
Orleans Style BBQ Shrimp
Gulf Shrimp Simmered in a Traditional New Orlean’s BBQ Sauce served with Toasted French Bread
Fried Green Tomatoes with Crawfish
Crispy Fried Geen Tomatoes Topped with a Creamy Crawfish Sauce
Cajun Flight of Deviled Eggs
Shrimp Cocktail, Cajun Crawfish, Crispy Chicken & Andouille Sausage
Chicken Jambalaya
Traditional Jambalaya with Slow Roasted Chicken, Andouille, and Rice
Cajun Shrimp, Crawfish & Andouille Pasta
Gulf Shrimp, Crawfish & Andouille Sausage over Angel Hair Pasta with Toasted French Bread
Crawfish Étouffée
One of New Orlean’s Classic Dishes served with Rice & Toast Points
Big Easy’s Shrimp & Cheese Grits
Sautéed Jumbo Gulf Shrimp in a Creole Sauce, served with our Creamy Stone Ground Cheese Grits
Seared Redfish with Jumbo Shrimp
Pan Seared Redfish over Mashed Potatoes, Parmesan Vegetable Medley with Gulf Shrimp & Our Orleans Sauce
Shrimp, Chicken & Sausage Pontchartrain
Sautéed Shrimp, Roasted Chicken, Cajun Sausage & Rice in French Quarter Cream Sauce Severed with Toast Points
Seared Grouper Rockefeller
Gulf Grouper topped with Classic Rockefeller Sauce served atop Dirty Rice & Roasted Parmesan Vegetable Medley
Cajun Primavera
Vegetarian’s Dream Come True with the Freshest Seasonal Vegetables Sautéed with Creole Seasoned Alfredo Sauce over Angel Hair Pasta & French Bread Toast Points
White Chocolate Bread Pudding
One of New Orleans Favorite Classis topped with a Kahlua & Cream Reduction
Crème Brulee
Big Easy’s Version of a Classic
Big Easy’s Beignets with 4 dipping sauces
Classis Beignets with Our Famous Dipping Sauces:
Chocolate Ganache, Fruit Preserve Coulis, Praline, Kahlua Cream Reduction
Chantilly Cream & Powder Sugar
Classic Key Lime Pie
Made In-House with Florida Famous Key Limes
